NeonNoodle ラーメン

Port Vela time. Open 24 hours. The time in Port Vela is

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    Neon NoodleMenu

    Build your own bowl

    Start from a house bowl or from scratch. Pick a broth, noodles, toppings and heat, and the bowl and price update as you go. Then order ahead to eat in or take away.

    Bowl builder

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    Midnight Wire

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    00Start from a house bowl

    Same price as the menu. Change anything after.

    01Choose a broth

    Broth prices include thin or wavy noodles. Toppings go on top.

    02Choose your noodles
    03Add toppings

    Tap as many as you like. Tap again to take one off.

    04Set the heat

    Heat is chilli paste stirred into the broth. Chilli oil on top adds one more step.

    Gentle

    Your bowl so far

      Total$0

      The full menu

      Our house bowls, sides and drinks

      The full menu runs at every hour, and each part of the day adds one extra. Every house bowl can be changed in the builder above.

      By time of day Port Vela time

      • 17:00 to 00:00 / Evening counterGyoza and lager setFive pan-fried gyoza and a glass of the lager on tap.$12
      • 00:00 to 06:00 / Night owlHalf bowlAny house bowl in a smaller bowl with half the noodles.$9
      • 06:00 to 11:00 / Early brothBreakfast bowlShio broth, a soft egg and a scoop of rice, with a pot of green tea.$11
      • 11:00 to 17:00 / Day counterLunch setAdd three gyoza and a cold barley tea to any bowl.+$4

      Before you order

      Good things to know about the menu

      Allergens

      Ask us what is in a bowl

      We keep a full list of what goes into every broth and topping at the counter. Ask before you order and we will walk you through it.

      Order ahead

      Eat in or take it with you

      Booked a stool? Pick your booking and the bowl lands as you sit down. Takeaway broth and noodles are packed apart, so nothing goes soggy.

      Heat

      Level five is very hot

      Our top heat is a lot of chilli paste. Start at two or three if you're new to it. There's more chilli on the counter.