Hillside breakfast
$14A bold black tea blend. Malty and round, with a soft honey finish. Lovely with milk.
VGPot $6
Menu and pre-orders
Our menu this autumn, baked and brewed on the hill
Everything here is made in our kitchen or brewed to order. Order bakes and tea pouches ahead, then collect them from the side hatch.
Pre-order by 4pm for the next dayPay when you collect
Choose from teas, bakes and light lunch
Add anything to your pickup basket. Your basket sits in the bottom-right corner when you are ready.
Each tea comes as a pot at the table. Take any of them home as a 50g pouch of loose leaf.
Orchard oolong
$18Lightly roasted, with notes of baked apple and toasted grain. It brews well two or three times.
VGPot $7
Morning mist green
$15A steamed green tea. Fresh and grassy, with a sweet finish that lingers.
VGPot $6
Meadow chamomile
$13Whole chamomile flowers with lemon balm and a little lavender. Caffeine free.
VGPot $6
Ember rooibos
$13Rooibos with cinnamon, orange peel and vanilla. Caffeine free and gently sweet.
VGPot $6
Lantern chai
$14Black tea with cardamom, ginger and clove. At the table we serve it with steamed milk.
VPot $6.50
Baked in small batches through the morning. When a tray is gone, it is gone for the day, so pre-order if your heart is set.
Spiced pear bun
$5Soft dough rolled with roast pear and cinnamon, brushed with a honey glaze.
V
Apple and bramble crumble cake
$6Butter sponge with village apples, blackberries and a crisp oat crumble.
V
Brown butter shortbread
$3.50Two fingers of short, sandy shortbread made with browned butter and sea salt.
V
Cardamom knot
$5A twisted bun with fresh cardamom and pearl sugar. Our most loved bake.
V
Cheese and chive scone
$4.50Mature cheddar and garden chives. Served warm with salted butter.
V
Hazelnut and honey tart
$6Toasted hazelnuts set in honey caramel, in a buttery pastry case.
VN
Pumpkin seed sourdough
$9A whole slow-proved loaf with toasted seeds and a dark crust.
VG
Served from 11:30am to 2:30pm. Every dish comes with bread from the morning bake.
Leek and potato soup
$12A thick, peppery soup with a slice of this morning's sourdough and butter.
V
Roast squash and goat's cheese tart
$15Flaky pastry, roast squash, soft goat's cheese and sage. Served with garden leaves.
V
Mushroom and thyme toastie
$13Garlic mushrooms, thyme and melted cheese, pressed in our sourdough.
V
Garden ploughman's board
$16Cheddar, apple, pickled shallots, chutney and a hunk of fresh bread.
V
Afternoon tea for two
$58Sandwiches, warm scones with jam and cream, three little cakes and two pots of tea. Served at the table from 2pm.
Pickup
Order ahead and collect from the hatch
Pre-orders skip the queue on busy mornings. Your order waits on the shelf by the side gate.
Fill your pickup basket
Add bakes, lunch or tea pouches from the menu. Change quantities any time in the basket.
Choose a day and a time slot
Order by 4pm and it can be ready the next day we are open. We email you when it is on the shelf.
Collect and pay at the hatch
Ring the little bell by the side gate. Pay by card or cash when you collect.
Good to know
A few things to know before you order
We label every allergen on the counter
Our kitchen uses wheat, milk, eggs, nuts and sesame. Each bake has a card with its allergens. Ask us and we will check the recipe with you.
We cannot promise any bake is free from traces, as everything shares one oven.
Afternoon tea is served at the table
Afternoon tea for two is $58. It is served from 2pm to 4:30pm, or 2pm to 3:30pm on Sundays. It needs a day's notice, so we can bake the scones fresh.